When I Have More Money
Saturday, August 27, 2016
The Week in Bites 28 August 2016
This week at FDL we ventured to Naples for a culinary tour, mastered the Nepali dish of dal bhat and placed the spotlight on fortified wines.
from Fine Dining Lovers
No comments:
Post a Comment
‹
›
Home
View web version
This week at FDL we ventured to Naples for a culinary tour, mastered the Nepali dish of dal bhat and placed the spotlight on fortified wines.
No comments:
Post a Comment