When I Have More Money
Friday, October 28, 2016
Calamari and Figueras onion
An exclusive calamari and onion recipe shared by chef Carles Gaig, prepared for the S.Pellegrino dinner at Gastronomika 2016 event in S.Sebastian (Spain).
from Fine Dining Lovers
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment