When I Have More Money
Tuesday, December 20, 2016
Rodrigo Oliveira's Democratic Gastronomy
Fine Dining Lovers caught up with chef Rodrigo Oliveira from Mocotò restaurant about opportunity, tradition and the Latin American food renaissance.
from Fine Dining Lovers
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Fine Dining Lovers caught up with chef Rodrigo Oliveira from Mocotò restaurant about opportunity, tradition and the Latin American food renaissance.
No comments:
Post a Comment