When I Have More Money
Wednesday, June 28, 2017
Zaiyu Hasegawa: Championing Hospitality in the Cooking
From a cultish restaurant to a 'World’s 50 Best' destination: Zaiyu Hasegawa shares the secrets to success behind DEN’s inspired kaiseki.
from Fine Dining Lovers
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From a cultish restaurant to a 'World’s 50 Best' destination: Zaiyu Hasegawa shares the secrets to success behind DEN’s inspired kaiseki.
No comments:
Post a Comment