When I Have More Money
Tuesday, December 5, 2017
Regis Marcon Tasked with Reforming Chef Apprenticeships in France
Michelin-starred chef Régis Marcon has three months to take stock of the state of learning in cooking and propose solutions to the industry in France.
from Fine Dining Lovers
No comments:
Post a Comment
Newer Post
Older Post
Home
View mobile version
Subscribe to:
Post Comments (Atom)
Michelin-starred chef Régis Marcon has three months to take stock of the state of learning in cooking and propose solutions to the industry in France.
No comments:
Post a Comment