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Sunday, July 8, 2018
Cooking the Classics: Argentine Carbonada en Zapallo
A closer look at Carbonada en zapallo, the Argentinian stew cooked inside a whole pumpkin, traditionally served on July 9, the national Independence Day.
from Fine Dining Lovers
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A closer look at Carbonada en zapallo, the Argentinian stew cooked inside a whole pumpkin, traditionally served on July 9, the national Independence Day.
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