When I Have More Money
Saturday, September 1, 2018
The Week in Bites 02 September 2018
This week at FDL was all about fun. We went on a food tour of Toronto, interviewed Argentinian chef Tomás Kalika, discovered avocado creme brulee, and more!
from Fine Dining Lovers
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This week at FDL was all about fun. We went on a food tour of Toronto, interviewed Argentinian chef Tomás Kalika, discovered avocado creme brulee, and more!
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