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Tuesday, November 27, 2018
Tarte Flambée with Pumpkin and Pears
Looking for new gluten-free brunch recipes? Try this tarte flambée made with pumpkin, bacon, onions and pears and topped with pumpkin seeds and basil.
from Fine Dining Lovers
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Looking for new gluten-free brunch recipes? Try this tarte flambée made with pumpkin, bacon, onions and pears and topped with pumpkin seeds and basil.
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Post a Comment