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Friday, July 26, 2019
#Foodmeetscience 2019 Symposium
What happens when food scientists meet top name chefs like Grant Achatz and Joan Roca? Find out what experimental sparks fly on 23rd September in Barcelona.
from Fine Dining Lovers
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What happens when food scientists meet top name chefs like Grant Achatz and Joan Roca? Find out what experimental sparks fly on 23rd September in Barcelona.
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