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Wednesday, November 9, 2016
Italian Delicacies: Monterosso Anchovies
A look at the Monterosso anchovies, a special oily-fish variety produced in Italy's famous Cinque Terre: they have a firmer flesh and a unique sweetness.
from Fine Dining Lovers
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A look at the Monterosso anchovies, a special oily-fish variety produced in Italy's famous Cinque Terre: they have a firmer flesh and a unique sweetness.
No comments:
Post a Comment