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Sunday, April 2, 2017
Disfrutar: Familiar Flavours, New Techniques
Eduard Xatruch at Barcelona's Disfrutar restaurant, winner of The World's 50 Best Restaurants 2017 One to Watch award, on balancing innovation and taste.
from Fine Dining Lovers
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Eduard Xatruch at Barcelona's Disfrutar restaurant, winner of The World's 50 Best Restaurants 2017 One to Watch award, on balancing innovation and taste.
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