When I Have More Money
Monday, May 8, 2017
Food for Soul LA, Sustainability in the Chefs' Words
A report from the recent Food for Soul round-table in LA - a discussion with five top chefs on the topic of food waste and sustainability.
from Fine Dining Lovers
No comments:
Post a Comment
Newer Post
Older Post
Home
View mobile version
Subscribe to:
Post Comments (Atom)
A report from the recent Food for Soul round-table in LA - a discussion with five top chefs on the topic of food waste and sustainability.
No comments:
Post a Comment