When I Have More Money
Thursday, May 4, 2017
Luca Fantin: 'I was Obsessed by Ingredients'
A chat with Luca Fantin from Ginza Tower, the only Michelin-starred Italian chef In Tokyo and Japan mentor for S.Pellegrino Young Chef competition.
from Fine Dining Lovers
No comments:
Post a Comment
Newer Post
Older Post
Home
View mobile version
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment