When I Have More Money
Thursday, October 26, 2017
Tamás Széll's Informal Fine Dining
A chat with Hungarian chef Tamás Széll about his restaurant Stand 25 Bistro and the growth of Budapest's fine dining scene.
from Fine Dining Lovers
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A chat with Hungarian chef Tamás Széll about his restaurant Stand 25 Bistro and the growth of Budapest's fine dining scene.
No comments:
Post a Comment