Tuesday, October 20, 2026

Van Cleef & Arpels’ William Faura on Precision and Poetics in Watchmaking

Longtime readers will realise that we have a couple of new faces for our interviews this issue. As it happens, the world of watches can be somewhat limited in who speaks for the watchmakers, and every type of media has its own limited preferences too. Plenty of watch specialist media prefer to only speak with C-suiters, and that is typically true of big-audience outlets too. This can be very annoying for you, dear reader, if brand XYZ has the good fortune of having the same leadership for years… Given the number of family controlled watchmaking names out there, this can be a problem.

The above is also true of watchmakers and chief creatives, who stay in their roles for as long as they are in the business. At Van Cleef & Arpels, plenty of readers will be familiar with CEO Catherine Rénier – until recently the top executive at Richemont stablemate Jaeger-LeCoultre – and Timepieces Director Pascal Narbeburu. These are not the only voices at the brand, and with Narbeburu retiring (or set to retire) from his role, we left our comfort zone and chose to speak with Watchmaking and Art Mechanics Development Director William Faura.

Faura is hardly an unknown but, if you run a search for his name, he has not often been in the spotlight. As part of the wave of new stories featuring the engineer-by-training, we thought it best to begin here with a primer. A graduate of the National School of Mechanics and Microtechnology in Besançon, France, Faura got his professional start as a Production Manager in precision mechanics. He began his career at Richemont with a production role at the Piaget manufacture in Geneva. Faura honed his watchmaking expertise there until 2016 when he joined Van Cleef & Arpels as Head of Watchmaking Development. He was promoted to his current role in 2024.

Our conversation unfolded at the Van Cleef & Arpels booth at Watches and Wonders Geneva, prior to our first look at the novelties. Faura was game to handle the challenge of explaining the most complex watches to a specialist writer who had not yet felt them himself. Judge for yourself how it went.

First of all, it is good to meet you properly, and my apologies that our presentation happens after this conversation. Let’s start with the story behind the watches that impressed us mightily this year. Was that the idea here?

At Van Cleef & Arpels, the concept always begins with the story. Our mission is to put emotion on the wrist. We nourish our creations with the core pillars of the Maison’s identity: enchanting nature, fairies, love stories, and Poetic Astronomy. It is our journey (and mission) to explore these diverse themes.

Crucially, in our watchmaking, the invisible must always serve the visible. You never see the raw mechanics exposed. Instead, you see the craftsmanship, the aesthetic, the design, and the story, while the complex mechanics remain discreetly inside.

Are you never tempted to show the inner workings?

It is just like the opera. When you attend a performance, you do not see the backstage pulleys, cables, and stage machinery; you see the scenery, the performers, and the drama. It is (also) very much like your craft in journalism: you synthesise a great deal of complex work (and all possible words) behind the scenes to create something seamless and powerful for the reader. We harness miniaturised micro-mechanical engineering to convey emotion and pay tribute to the savoir-faire of our artisans.

On that note, let us talk about what impressed us: the Midnight Jour Nuit Phase de Lune.

We are very proud of this! For many years, we wanted to depict the moon in a distinct and poetic manner. The opportunity (first) presented itself when we developed the Lady Jour Nuit with blue aventurine glass. We (later) realised we could integrate a second disc for the moon phase and combine both discs to create a compelling narrative. We worked closely with the creative studio to align the aesthetic and mechanical storytelling.

Midnight Jour Nuit Phase de Lune

The watch features a black aventurine glass dial that completes a full rotation every 24 hours. Positioned above it is a moon phase disc featuring a trailing moon. Rather than jumping in discrete steps, it progresses continuously: If you observe it over time, the moon gradually waxes until it reaches the full moon, and then wanes toward the new moon. During the day, you see the sun; on demand, the disc rotates to reveal the moon.

Inside, we combined two differentials – a micro-mechanical system patented by Van Cleef & Arpels and first utilised in the Lady Arpels Ronde des Papillons. When you activate the on-demand animation, the sequence takes approximately 10 seconds. Even if a client triggers the animation 20 times consecutively, the watch must never lose the correct time (and does not). One differential manages the time recovery during animation, while the second connects directly to the moon phase.

Technically, the most significant challenge was the weight and balance of the two discs. Combining aventurine glass with an applied gold sun creates an unbalanced disc – the heavy gold sun on one side is offset by an aperture on the other. Rotating an
unbalanced mass consumes substantial energy. To resolve this, we engineered an ultra-light baseplate using a specialised aerospacegrade aluminium that is lighter than titanium, incorporating balancing apertures near the sun. This minimised energy consumption, allowing us to maintain a 36-hour power reserve from a single barrel.

Aesthetically, developing the black aventurine glass was another major milestone. It was our first time using this material (in black), formulated specifically with our partner glassmakers in Murano and our in-house innovation team. We developed a proprietary recipe with copper inclusions to achieve the depth and scattered luminescence of a clear night sky.

Brands interpret the moon phase in countless ways. Why choose this specific expression, and why house it in the Midnight case?

It honours our heritage. We established our aventurine signature in blue with the Lady Jour Nuit (above-mentioned, in 2008), and we wanted to expand that into black aventurine with a broader dial diameter for greater visual expression.

The day/night indicator and moon phase are combined in the Midnight Jour Suit Phase de Lune

We also wanted to revisit the Midnight case silhouette, which we had not utilised for a major complication since 2018. While many of our Poetic Complications are housed in the Lady Arpels case, maintaining our identity within the Midnight case is equally important.

At Van Cleef & Arpels, three pillars guide our work: tradition, innovation, and emotion. Tradition anchors the Maison’s DNA; innovation pushes our technical boundaries to realise the story; and emotion is what the wearer experiences. On the front dial, you observe the sky, sun, and moon as if seated on Earth; on the caseback, looking at the engraving and oscillating weight, it is as though you are seated on the moon gazing back at Earth.

In past conversations with Van Cleef & Arpels executives, the balance between creativity and discipline often came up – that creativity without discipline leads nowhere. How do you maintain that discipline across technical and artistic teams without burning people out?

Having been with Van Cleef & Arpels for 10 years, my role is to remain positive and realistic, and act as the conductor of a watchmaking orchestra. You must intimately understand the skills and limits of designers, engineers, and artisans – knowing when to push those limits, but also knowing when to listen when they say a concept cannot be executed as drawn. We coordinate every step so that all disciplines align to tell the story. It is entirely a team effort; working in isolation, you achieve nothing

It can be difficult for people to visualise how micro-engineers, CNC operators, and gem-setters collaborate on a single component. How do you structure the workflow?

Midnight Heure d’ici & Heure d’ailleurs

That is where my background provides added value. As a micro-mechanical engineer, my expertise has always centred on industrialisation and process organisation. I understand machining tools, polishing, gem-setting, and artisanal methods thoroughly. I do not design the artistic concept; I design the manufacturing and assembly process to make that concept feasible.

Knowing the practical constraints saves immense time and energy. It allows us to challenge assumptions, because there is rarely just one fixed way to produce a piece. At Van Cleef & Arpels, technology exists to support human craft, not replace it. It enables artisans to push their boundaries and elevate their savoir-faire.

How did you find your way into watchmaking originally? Was micro-mechanics always a path toward haute horlogerie for you?

It was a natural progression. After my studies, I began my career managing production in precision micro-mechanics companies manufacturing components for the medical, aerospace, and luxury sectors. That gave me an extensive grounding in intricate manufacturing systems.

I have always loved mechanical objects and fine watches. Nineteen years ago, I had the opportunity to join Piaget, spending nine years managing movement and case industrialisation. In 2016, I joined Van Cleef & Arpels to oversee watchmaking development from initial conception through to commercial launch.

Projects like the Jour Nuit Phase de Lune (and Heure d’ici & Heure d’ailleurs, also in the Midnight collection) take years from initial idea to final production. These projects feel like our children. There is immense emotion involved – moments of excitement when things work, and moments of struggle when technical hurdles arise. The creation must be aesthetically refined, but it must also be exceptionally robust, reliable, and intuitive. On the Phase de Lune, for instance, all adjustments are managed through a single crown with two positions that can be turned bidirectionally without any risk of damaging the mechanism.

“We make zero compromises on quality, just as we make zero compromises on storytelling and aesthetics”

How do you balance mechanical delicacy with everyday reliability?

We make zero compromises on quality, just as we make zero compromises on storytelling and aesthetics. If a mechanism proves too fragile, we develop an alternative method to express the exact same poetic idea reliably.

Producing a single working prototype is relatively straightforward; engineering a piece that can be reliably manufactured and maintained over decades is entirely different. A prototype confirms the design, but extensive testing ensures long-term reliability.

Lady Jour Nuit

The black aventurine dial is a clear example. A single batch involves heating 100 to 200 kilograms of raw material in an oven above 1,000°C, followed by a natural cooling phase that takes over a month. Only then do you break the crucible to inspect the material. On our first attempt, the copper flakes were unevenly distributed. Our innovation team refined the recipe through multiple trials until we achieved a repeatable, balanced distribution of sparkle across the material.

Congratulations on the promotion in 2024! What is the scope of the new role?

That year, I took charge of our specialised Art Mechanics workshop in Sainte-Croix. Sainte-Croix has an extraordinary historical legacy in automata, and we worked with master automaton maker François Junod to establish this atelier.

There, we craft the mechanical movements for our smaller automata and mechanical objects. The High Jewellery workshops in Paris produce the exterior precious structures, and final mechanical assembly takes place in our Sainte-Croix workshop.

Métiers d’art and high complications require decades of dedicated craft; artisans do not graduate from school and master these skills immediately. How vital is the transmission of skills to your work?

Transmission is one of the founding values of the Maison; the Maison existed long before us and will continue long after us. Our responsibility is to receive the know-how of our predecessors, cultivate it, and pass it on to the next generation. We must remain humble: The star is always the creation.

This story was first seen as part of the WOW #86 Autumn 2026 issue.

For more on the latest in luxury watch reads, click here.

The post Van Cleef & Arpels’ William Faura on Precision and Poetics in Watchmaking appeared first on LUXUO.



from LUXUO

Bellavista 11: A Minimalist Villa In Ibiza Overlooking The Sea

The main bedroom of Bellavista 11 flows out into a private terrace, while a pool let's you take a dip to beat the heat.

from Men's Gear

The Connoisseur’s Guide to the Art of Pairing

Connoisseurship is where wealth becomes wisdom. Access to exceptional ingredients, bottles and objects has rarely been broader, but acquiring them is only the beginning. Knowing how, when and with what to enjoy them sharpens judgement, deepens pleasure and reveals qualities price alone cannot explain.

Glass of Champagne & Caviar on a mother-of-pearl spoon. Image courtesy of Baleaev Caviar.

Luxury dining has also become increasingly global, allowing traditions once associated with specific regions to meet at the same table. A Piedmont truffle may be followed by Japanese sake; a Highland whisky may accompany a cigar rolled thousands of kilometres away. The modern connoisseur therefore needs fewer rigid rules, not more. The value of ritual lies in understanding why it works.

Pairing Rewards Knowledge

Most successful pairings rely on a small number of principles. Contrast lets acidity cut through richness; complement allows related flavours to deepen one another; texture can make effervescence particularly effective against fat. Intensity keeps neither element from overwhelming the other, while terroir can connect products through place. Progression matters because flavour changes over the course of a meal, glass or cigar.

Knowing these principles matters more than memorising pairings. They allow the connoisseur to understand why a classic works — and recognise when another combination may work better.

The Classics Reveal Their Depth

Where Patience Meets Precision – Caviar and Vintage Champagne

Baleaev Caviar’s oscietra caviar & Moet and Chandon’s imperial brut. Images courtesy of Baleaev Caviar & Moet and Chandon.

A mother-of-pearl spoon, a well-chilled tin and a glass of vintage Champagne set the stage for one of gastronomy’s most enduring pairings. Champagne’s acidity and fine bubbles cut through the oily richness of the roe and refresh the palate after every spoonful, while an appropriate dosage keeps sweetness in check.

Extended bottle ageing can introduce toasted and nutty notes that echo the hazelnut character of fine caviar. Both products reward patience — from the sturgeon’s slow maturity to Champagne’s long rest in the cellar — and the right combination can reveal nuances that either component might obscure on its own.

The connoisseurial lesson lies in the details. Different caviars vary in salinity, texture and finish, while different cuvées bring changes in acidity, dosage and maturity. There is no single correct pairing, only a more informed one.

A Pairing That Evolves With Time – Rare Whisky and Premium Cigar

Image courtesy of Pexels.

A rare whisky brings sweetness, spice and weight that can balance a cigar’s smoke and gentle bitterness. Sherry-cask malts, for example, add dried-fruit richness that can sit beautifully beside cedar, leather and spice in fine tobacco.

Unlike a static food pairing, however, a cigar changes as it burns. Its heat, strength and concentration develop over time, meaning the whisky that works beautifully in the opening third may feel too light later on. A gentler dram can suit the beginning, while the final stages may welcome something richer and more powerful.

This is where progression becomes part of the ritual. The pairing is not fixed; it evolves, asking the drinker to pay attention as both elements develop.

When Craft Begins Before The First Bite – Jamón Ibérico de Bellota and Fino or Manzanilla Sherry

Jamón Ibérico de Bellota with bread & Lustau’s Manzanilla Papirusa. Images courtesy of Pexels & Lustau.

Dry, crisp and gently saline, Fino and Manzanilla cut through the sweet, nutty fat of acorn-fed jamón while echoing its savoury depth. Their shared Spanish origin also brings a sense of regional continuity to the pairing.

The experience begins before the first sip. Breed, acorn feeding, curing time, serving temperature and hand carving all influence the final taste. A skilled cortador controls the angle of the knife, the thickness of each slice and the balance between meat and fat, allowing the jamón to melt rather than chew heavily.

Here, the expensive ingredient is only part of the story. Knowledgeable handling unlocks the rest.

When Place Creates the Pairing

A Study in Restraint and Provenance – White Truffle and Mature Barolo

Pasta with shaved truffle & mature Barolo. Images courtesy of Pexels.

White truffle arrives as theatre: presented at the table, weighed and shaved in fine curls while its aromas of earth, garlic and honey fill the air. A mature Barolo answers with rose, dried cherry and forest-floor notes that mirror the truffle’s earthiness, while softened tannins allow its fragrance to remain central.

Both come from Piedmont, giving the glass and plate a shared sense of place. Yet connoisseurship here is expressed as much through restraint as provenance.

White truffle rarely needs culinary complexity. Tajarin, risotto or softly cooked eggs provide a sufficiently neutral canvas for its volatile aroma to dominate. The lesson is simple: the finest ingredient does not always need the most elaborate setting.

The Quiet Importance of Age and Temperature – Artisanal Cheese and Vintage Madeira

Aged Comté & Pereira D’Oliveira Verdelho Vintage Madeira 1986. Images courtesy of Pexels & Colheitas.

Aged Comté brought to room temperature reveals crystalline texture and notes of toasted nuts and brown butter. Vintage Madeira answers with bright acidity, balancing richness and salt while contributing flavours of caramel, walnut and orange peel.

The lesson is deceptively simple: temperature and maturity matter. Even an exceptional cheese loses much of its aroma straight from refrigeration, while the age and style of Madeira determine whether the pairing feels bright, nutty or deeply oxidative.

Different cheeses draw out different sides of the wine. Parmigiano Reggiano, Stilton and washed-rind styles can each shift the experience, making this less about one definitive match than understanding how ageing, texture and intensity interact.

Beyond the European Pairing Canon

Asian ingredients and drinking traditions add another layer to contemporary connoisseurship, showing how global luxury dining is expanding rather than replacing established rituals.

A New Conversation Around Umami – Caviar and Sake

Rova caviar’s Baerii & Dassai 39. Images courtesy of Nova Caviar & Dassai.

Where Champagne refreshes caviar through acidity and effervescence, sake approaches the pairing through texture and umami. Served lightly chilled in fine glassware, sake can harmonise with the roe’s savoury depth while keeping its delicate flavour in the foreground. Aromatic expressions may add melon, pear or white-floral notes to the caviar’s oceanic character, while softer acidity and a silken mouthfeel create a more seamless pairing than Champagne’s sharper contrast.

This is what makes the combination interesting: it challenges the assumption that a luxury ingredient has only one traditional partner.

When Seasonality Shapes the Pairing – Uni and Junmai Daiginjo

Sea urchin with soya sauce & Hakurakusei Junmai Daiginjo. Images courtesy of Pexels & Sakeya SG.

Uni arrives creamy, saline and sweet, and junmai daiginjo can frame those qualities with clean fruit, minerality and a refined finish. Served cool, the sake preserves the freshness that makes sea urchin so prized while its umami complements the richness of the roe.

Origin and season matter. Uni can range from briny and mineral to exceptionally sweet and creamy depending on species, provenance and freshness. A thoughtful sake choice should respond accordingly. The connoisseurial skill lies in recognising that “uni” is not one fixed flavour profile. The pairing works best when the sake is chosen for the specific character of what is on the plate.

The Confidence to Hold Back

Finding Balance in Richness – Wagyu and Mature Wine

Plate of wagyu beef & Domaine de la Romanée Conti Richebourg Grand Cru 2015. Images courtesy of Pexels & Grand vin.

Wagyu exposes one of luxury dining’s most persistent misconceptions: more intensity does not automatically produce a better pairing. Its intramuscular fat gives it a buttery richness far beyond conventional beef, which can make an aggressively tannic wine feel exhausting rather than impressive. A mature Burgundy or Bordeaux, with softened tannins and lively acidity, can refresh the palate between bites while adding earth, spice and red fruit without overpowering the meat.

The ideal bottle depends on grade, cut and fat content. The finest beef does not always require the biggest wine; often it benefits from a more graceful one. Here, connoisseurship appears as restraint. Knowing when less is more becomes the mark of confidence.

The Ritual Earns Its Place

A pairing ritual earns its place only when it deepens the experience. The modern connoisseur does not follow convention simply because tradition demands it; knowledge provides the confidence to understand why a custom exists, when to respect it and when another approach may work better.

The true luxury, then, is not knowing every rule. It is developing the judgement to know which ones matter.

For more on the latest in luxury lifestyle and gastronomy reads, click here.

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from LUXUO

Monday, October 19, 2026

Olight’s Marauder 3 Turns Night Into Day With Powerful 25,000lm

Marauder 3 has a max 25,000lm and spotlight with a focused beam of up to 1,000 meters, powered by a 31,900mAh 46950 rechargeable battery.

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UR-300 Time Quantum: Innovative Timekeeping At Its Finest

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from Men's Gear

Seiko Prospex: Engineered for the Extreme

For more than six decades, the Seiko Prospex line – short for “Professional Specifications” – has occupied a singular place in sports timekeeping, if not in timing. Rather than treating dive watches as luxury signifiers styled after functional templates, Seiko developed this type of watch through rigorous field trials in extreme environments. From the freezing isolation of Antarctica with the Japanese Antarctic Research Expedition in 1966 to the oceanic abyss aboard JAMSTEC (Japan Agency for Marine-Earth Science and Technology) submersibles, the Prospex lineage is defined by pragmatic engineering.

As Seiko marks both the 60th anniversary of its foundational diver (1965) and the brand’s 145th anniversary (in 1881 Kintaro Hattori established what would become Seiko), Prospex is executing a sophisticated evolution that marries historic tool-watch architecture with leading-edge movement and case engineering.

From left: 1965 Heritage Seiko Diver’s 60th Anniversary Limited Edition SPB511 40mm in stainless steel; 1968 Heritage Diver’s GMT Seiko Diver’s 60th Anniversary Limited Edition SPB509 42mm in stainless steel

FORM FOLLOWS SURVIVAL

At the helm of this contemporary direction is Masanori Kawamura, who took over as Design Leader for Prospex in 2024 after previously leading design for the tech-forward Astron line. Transitioning between these distinct pillars demanded a fundamental reorientation of design principles.

“In Astron, the focus was primarily on how to organise and present functions and information clearly,” Kawamura explains. “In Prospex, however, the top priority is ensuring that the watch performs reliably in real-world environments where it is actually used. As a result, the design approach shifts significantly – from conveying information clearly to deriving form based on physical usability and reliability.”

This philosophy underscores how Seiko navigates the delicate line between historical veneration and contemporary horology. Rather than producing direct vintage facsimiles, Kawamura preserves essential design codes, such as characteristic silhouettes, legibility standards, and tactile operability, while reengineering proportions, tolerances, and materials to meet evolving performance demands.

Mechanical Apex

The high point of this design approach, as we see it, is embodied in the Marinemaster series, arguably the most Prospex of all Prospex watches. Central to its latest chapter is Calibre 8L45, an automatic movement operating at 4 Hz (28,800 vibrations per hour), built specifically to anchor Seiko’s elite mechanical tool watches. The calibre has an interesting pedigree, as we and other observers have noted.


From left: Japan’s first 300m water-resistant diver’s watch, from 1968; Japan’s first diver’s watch, resistant to 150m, from 1965

Calibre 8L45 incorporates Seiko’s proprietary Spron alloy for its mainspring and balance spring, providing elevated resilience against rust, wear, and shock. By utilising a thinner and elongated mainspring, the calibre achieves its impressive 72-hour power reserve while maintaining an operational accuracy tolerance of +10 to -5 seconds per day.

In this form, the movement made its debut in the 60th Anniversary Marinemaster Professional Limited Edition (SLA081). Featuring a 45.4mm monobloc titanium case, the watch is rated for 600 metres of saturation diving capability without an external helium escape valve. Instead, it relies on the impervious L-shaped gasket architecture first developed by Seiko in 1975. The dial features a moulded wave texture finished in a deep shinkai (deep sea) blue gradient under thick polished clear lacquer, framed by a DLC-treated stainless steel bezel insert engineered to six times the hardness of standard steel.

Marinemaster expanded Caliber 8L45 into continuous production with the 1968 Heritage Diver (HBF001) in deep black alongside the JAMSTEC Limited Edition (HBF002). Commemorating Seiko’s decades-long partnership with the agency, and coinciding with the 2026 completion of Japan’s Arctic research icebreaker, Mirai II, the HBF002 showcases a textured turquoise-and-blue dial evoking ice channels cut through polar seas. Both 42.6mm stainless steel references incorporate scratch-resistant ceramic bezel inserts and are depth-rated to 300 metres.

Micro-engineering Excellence

Beyond aesthetic refinement, recent Prospex models incorporate structural innovations aimed at extending maintenance longevity. A prime example is the modular crown construction integrated into the 1968 Marinemaster case architecture.

“We use a ‘detachable screw-down crown pipe structure’ for the internal construction of the screw-lock crown,” Kawamura notes. “Instead of fixing the crown directly to the case body, it is attached via a dedicated replaceable component. This allows only the pipe to be replaced in the event of thread wear or damage, eliminating the need to replace the entire case and significantly improving long-term durability and maintenance efficiency”.

Prosper Marinemaster 1968 Heritage Diver’s Watch JAMSTEC Limited Edition HBF002 42.6mm in stainless steel

A similar technical discipline is evident in how Prospex engineers increased water resistance across its core collection. On the 60th Anniversary 1965 Heritage Diver (SPB511), Seiko upgraded the depth rating from 200 metres to 300 metres while limiting case thickness growth to a mere 0.2mm.

“Typically, increasing water resistance requires making the case thicker to withstand pressure, which conflicts with maintaining a compact size,” Kawamura states. “This was achieved by optimising the inner shape of the case back and utilising the space between the movement and the case to distribute stress more effectively. Areas where pressure concentrates were locally reinforced with additional thickness… reducing the expected thickness increase by approximately 40%”.

Tactile Touchpoints

This user-centric engineering extends directly to the bracelet and clasp mechanics. Acknowledging that the clasp is the primary tactile touchpoint for wearers, Seiko instituted rigorous testing protocols – spanning repeated drop tests, salt-spray corrosion trials, and revised spring metallurgies – to design new on-the-fly adjustable clasp systems.


From left: Prosper “Samurai” HBB001 41.7mm in stainless steel, Prosper 1965 Heritage Diver HBC005 40mm in stainless steel

Prominent examples include the Caliber 6R Heritage Series, specifically the 60th Anniversary references. These are the silverdialled 1965 Heritage Diver (SPB511, Caliber 6R55) and the bluedialled 1968 Heritage GMT (SPB509, Caliber 6R54), all of which incorporate clasps offering 15mm of tool-free adjustment across six 2.5mm push-button increments. The Calibre 8L Marinemasters go a little further, as one might expect. The HBF001 and HBF002 feature an advanced internal sliding adjustment mechanism providing 16mm of expansion in 2mm steps, capable of retracting even while the clasp remains secured.

The broader Prospex catalogue also celebrates Seiko’s 145th corporate anniversary with dedicated limited editions featuring signature “Seiko Blue” accents. The 1965 Heritage Diver Limited Edition (HBC005) pairs a classic 40mm case and 300-metre water-resistance rating with a silver-white dial and vibrant blue bezel insert. Alongside it, reference HBB001 delivers a dynamic, angular aesthetic with faceted lugs, a two-tone silverand-blue bezel, and the proven Calibre 4R35 movement.

Through the synthesis of submergence testing partnerships, movement manufacturing, and subtle architectural problem-solving, the contemporary Prospex collection demonstrates that purpose-built utility remains the ultimate luxury in tool-watch design.

This story was first seen as part of the WOW #86 Autumn 2026 issue.

For more on the latest in luxury watch reads, click here.

The post Seiko Prospex: Engineered for the Extreme appeared first on LUXUO.



from LUXUO

NW-WM1ZM3: Sony’s New Flagship Audiophile-Grade Walkman

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from Men's Gear