Tuesday, August 4, 2026

8 Emerging Creatives Exploring the Future of Singaporean Design

Beyond Function: A New Chapter in Singapore Design

With Singapore’s 61st National Day around the corner, LUXUO examines what national pride means within the country’s design industry. A new generation of designers has emerged from workshops, studios and research laboratories to present furniture, lighting, homeware and objects that move beyond conventional ideas of utility. Recent appearances at Milan Design Week and Singapore Design Week have brought growing international attention, signalling that Singapore’s creative ambitions are no longer defined solely by engineering excellence or urban efficiency.

For decades, Singapore’s design reputation rested largely on architecture, city planning and industrial capability. Practicality often took precedence over authorship, while local designers frequently found themselves measured against European or Japanese counterparts. That perception is beginning to shift. Searching for a singular “Singapore style” might be hard for today’s emerging practitioners, so they are building a design culture rooted in material research, craftsmanship, sustainability and social inquiry.

The result is less a recognisable aesthetic than a shared mindset. Furniture becomes a platform for experimentation. Lighting experiments with atmosphere and shift focus away from illumination alone. Everyday objects carry narratives about memory, ecology and contemporary life. Singapore — long recognised as a place that solves problems efficiently — is increasingly becoming a place that generates original ideas.

DesignSingapore Council’s presentation of “Prototype Island” at Milan Design Week 2026 reflected this evolution. Framed as a living laboratory of experimentation, the exhibition demonstrated how designers working from Singapore are contributing fresh perspectives to international conversations around design, materials and the future of living. To celebrate national identity through symbols or nostalgia, the exhibition positioned design itself as an changing expression of Singapore’s confidence, curiosity and cultural maturity.

Among the emerging names shaping this momentum are eight designers whose practices span furniture, materials, lighting and product design. While varied in discipline, each reflects a broader movement that is redefining what Singapore design can represent at home and abroad.

Emeline Ong: Reimagining Waste as Luxury

Emeline Ong made her debut designs during Milan Design Week 2024. Image: Emeline Ong.
Emeline Ong made her debut designs during Milan Design Week 2024. Image: Emeline Ong.

Furniture has often been judged by permanence: hardwoods, metals and materials expected to endure for generations. Emeline Ong questions that assumption by transforming discarded paper into sculptural furniture that possesses both permanence and presence. Her “Pastille Collection”, first presented during Milan Design Week 2024, challenged conventional perceptions of waste through an innovative composite of paper pulp and plaster, creating tactile forms that blur the boundaries between furniture, sculpture and material research. Ong’s take on sustainable practices examines how overlooked materials can acquire new cultural and emotional value. Every piece reflects a careful dialogue between experimentation and craftsmanship, demonstrating that environmental responsibility need not compromise aesthetic refinement.

Pastille Collection, Emeline Ong
The Pastille Collection consists of side tables and low tables. Image: Emeline Ong.

International exposure through her showcase at Milan Design Week has helped establish Ong as one of Singapore’s most promising emerging designers; however, the significance of her work extends beyond a single exhibition. Material innovation has become an increasingly important pillar of Singapore’s evolving design identity and Ong represents a generation that approaches sustainability as an opportunity for creative reinvention.

Genevieve Ang: Designing Tomorrow’s Materials

Genevieve Ang. Image: Jovian Lim

Material innovation has become one of Singapore’s strongest contributions to contemporary design and Genevieve Ang occupies an increasingly influential position within that conversation. Working at the intersection of design research, sustainability and fabrication, Ang investigates how emerging materials can reshape the relationship between production, consumption and environmental responsibility. Her practice often begins with the material itself then focusing solely on creating a finished product. Agricultural waste, bio-based composites and circular manufacturing systems become starting points for exploring how design can reduce environmental impact while maintaining commercial viability and aesthetic quality.

Genevieve Ang's "Reciproco" vessels interact with one another. Image: Jovian Lim.
Genevieve Ang’s “Reciproco” vessels interact with one another. Image: Jovian Lim.

International showcases, including Singapore’s presence at “Future Impact 2” Milan Design Week 2024, have brought wider recognition to Ang’s research-led approach. She collaborated with Clement Zheng and the Interactive Materials Lab to create a pair of interactive ceramic wares that transfer heat from one vessel to another through embedded circuitry. Activated by touch, the ceramics are coated with a glaze formulated from recycled glass waste and finished with thermochromic paint that changes colour as the surface warms, transforming the simple act of touch into a shared sensory experience.

Instead of approaching the use of ceramics as the antithesis of technology, “Reciproco” vessels challenge that assumption by merging traditional craft with interactive electronics. The project explores how design can bridge emotional and physical distance in an increasingly digital world while demonstrating the potential of sustainable materials and circular production. More broadly, Ang’s practice reflects a growing movement among Singapore’s emerging designers, where material innovation, scientific research and human-centred thinking converge to create objects that are as intellectually engaging as they are functional. As global design industries confront questions surrounding resource scarcity and sustainable manufacturing, Ang’s work demonstrates that meaningful innovation frequently begins long before an object reaches production.

Tiffany Loy: Everyday Objects, Extraordinary Intent

Tiffany Loy. Image: Fabian Ong.
Tiffany Loy. Image: Fabian Ong.

Luxury has increasingly moved beyond rarity towards intentionality. Tiffany Loy‘s work embodies this shift through carefully considered homeware and products that elevate ordinary rituals without relying on excess or ornamentation. Drawing upon material exploration and contemporary craftsmanship, Loy develops objects that encourage slower engagement with domestic life. Texture, proportion and tactile experience receive as much attention as functionality, allowing familiar household items to acquire renewed significance through thoughtful design instead of decorative embellishment.

"Mosaic Membrane" coffee table by Tiffany Loy. Image: Fabian Ong.
“Mosaic Membrane” coffee table by Tiffany Loy. Image: Fabian Ong.

For “Future Impact 2” at Milan Design Week 2024, Loy unveiled “Mosaic Membrane”, a sculptural coffee table that challenged conventional perceptions of mosaic as a rigid architectural surface. Developed in collaboration with Italian artisans Friul Mosaic, the piece transformed off-cut stone mosaic into a thin, textile-like membrane that drapes fluidly over the table’s form. Inspired by the vaulted architecture of La Rotonda del Pellegrini, the work also incorporated hollow structural forms to reduce material use, demonstrating how craftsmanship and sustainability can coexist through thoughtful engineering.

Treating mosaic as a decorative finish would have been the first response but Loy reimagined it as a flexible, tactile material capable of shaping furniture and spatial experiences. The project reflects a wider shift within Singapore’s emerging design community, where material experimentation and cross-cultural collaboration increasingly drive innovation. More importantly, Mosaic Membrane demonstrates how everyday materials can be reinterpreted through contemporary design, reinforcing Singapore’s growing reputation for research-led practices. In many respects, Loy represents a broader evolution within Singapore’s design landscape where products increasingly seek to enrich experience, foster emotional connection and encourage more conscious patterns of consumption. Such priorities reflect a generation redefining luxury through quality, longevity and purpose.

E Ian Siew: Shaping Atmosphere Through Light

E Ian Siew was the co-curator of "Prototype Island" during Milan Design Week 2026. Image: E Ian Siew.
E Ian Siew was the co-curator of “Prototype Island” during Milan Design Week 2026. Image: E Ian Siew.

Light is often regarded as the finishing touch within a space, introduced only after architecture and furniture have been resolved. E Ian Siew approaches lighting from the opposite direction, treating illumination as a primary design medium capable of influencing mood, behaviour and perception. The result is a body of work that moves beyond technical performance, exploring how light can create emotional resonance and redefine the relationship between people and their surroundings.

Siew’s growing profile reflects Singapore’s expanding confidence within collectable and experimental design. Recent participation in “Prototype Island”, presented by DesignSingapore Council at Milan Design Week 2026, further positioned the designer within an international dialogue on future-facing creative practices. Siew served as assistant curator for Prototype Island, Singapore’s national presentation at Milan Design Week 2026, working alongside lead curator Hunn Wai.

The inflatable lamp shade of Air(Just) by E Ian Siew. Image: E Ian Siew.
The inflatable lamp shade of Air(Just) by E Ian Siew. Image: E Ian Siew.

One of Siew’s notable works: he created a light during Milan Design Week 2024 called “Air(Just)”. Using a hand air pump, one can inflate the lamp’s shade like a bladder, wedging itself into a series of modular moulds that serve as the stand. Here, air can be introduced or deflated through the system’s tension shifts, thus allowing the light tube to rotate, slide or gently reposition itself. The result is a lighting object that can be tuned instead of being turned on and directed. The interaction between the user, air pressure and the physical constraints of the surrounding components determine the direction and position of light. This enables a flexible and reconfigurable setup that does not rely on fixed hardware, with the tension happening between soft bodies and solid boundaries.

Presenting lighting as a purely functional object is easy, however, the exhibition positioned design as a medium for exploring how contemporary life is shaped through materiality, atmosphere and interaction. This marks a departure from conventional product design, with lighting conceived as an integral architectural element and to avert it as a notion of a decorative afterthought. As Singapore strengthens its reputation as a centre for design innovation, practitioners such as Siew demonstrate that originality often lies not in reinventing familiar typologies but in reconsidering fundamental experiences.

Roger Ng Wei Lun: Reinterpreting Heritage Through Contemporary Craft

Roger Ng Wei Lun with his modernised altar and altar table designs. Image: Mark Cocksedge.
Roger Ng Wei Lun with his modernised altar and altar table designs. Image: Mark Cocksedge.

Singapore’s rapid urban development has often raised questions about preservation and cultural continuity. Roger Ng Wei Lun belongs to a younger generation of designers exploring how craftsmanship can preserve heritage without becoming nostalgic for nostalgia’s sake. Featured as part of “Prototype Island” during Milan Design Week 2026, Ng’s work reflects an ongoing interest in traditional making techniques interpreted through contemporary forms. Reproducing historical artefacts is part of the work but the practice investigates how craftsmanship can evolve alongside modern manufacturing, ensuring that cultural knowledge remains relevant and static.

Ng Wei Lun debuted his “Lustre Series” alongside “Earth Deity Altar”, two works that examine how traditional craftsmanship and cultural heritage can be reinterpreted for contemporary living. Created through meticulous woodworking and material exploration, the pieces draw upon familiar cultural references while stripping away ornamentation to reveal forms that feel both timeless and relevant. Ng demonstrates how craftsmanship can evolve through thoughtful design, allowing cultural narratives to remain meaningful for new generations.

The works also reflect Ng’s belief that making is an act of storytelling. Furniture and objects become repositories of memory, carrying traces of local traditions, material knowledge and the hands that shape them. At a time when digital fabrication and industrial production increasingly dominate manufacturing, his collection offers a compelling counterpoint, celebrating the value of skilled craftsmanship, material integrity and cultural continuity. Together, the projects exemplify a new generation of Singapore designers who express national identity through thoughtful making, innovation and a deep respect for heritage.

Zoey Chan: When Design Begins with Questions

Zoey Chan with her Nido needle holder for diabetes patients. Image: Mark Cocksedge.
Zoey Chan with her Nido needle holder for diabetes patients. Image: Mark Cocksedge.

For Zoey Chan, design often starts with observation, research and critical inquiry before any physical outcome takes shape. As a James Dyson Awards winner, her design approach reflects an expanding definition of design, one that extends beyond products into systems, behaviours and the ways societies interact with material culture. Participation in “Prototype Island” at Milan Design Week 2026 placed Chan among practitioners exploring how speculative thinking can inform practical innovation. Chan is always intrigued by colour, humour and a stroke of absurdity in her designs without losing functionality.

Chan’s “Nido” is a compact, modular insulin needle holder that supports the daily realities of living with Type 1 diabetes. It allows users to store, eject, and organise needles safely and discreetly. It also helps the end user avoid injury when separating new and used needles and disposing of sharps responsibly.

Within Chan’s practice, materials and objects are less finished products than tools for exploring broader questions about future living, sustainable production and community resilience. This research-driven approach positions design as an active participant in cultural discourse and reflects a growing mindset among Singapore’s emerging designers, where a willingness to challenge convention is becoming a defining characteristic of the nation’s evolving design identity.

Melvin Ong, Shervon Ong & Andy Yeo: Where Tradition Meets Technology

Shervon Ong and Andy Yeo holding their vases called "Threads of Becoming". Image: Mark Cocksedge.
Shervon Ong and Andy Yeo holding their vases called “Threads of Becoming”. Image: Mark Cocksedge.

For Prototype Island at Milan Design Week 2026, designers Melvin Ong and Shervon Ong joined forces with master artisan Andy Yeo to create “Threads of Becoming”, a series of 3D-printed vessels finished with hand-applied lacquer threading (qi xian diao, 漆线雕) — a rare 1,400-year-old craft that Yeo is among the few remaining practitioners of in Singapore. The project explored how digital fabrication can coexist with traditional craftsmanship, positioning technology as a means of ensuring its continued relevance.

The collaboration reflects the complementary strengths of its creators. Melvin Ong, founder of Desinere, works across objects and spatial narratives with a focus on material sensitivity. At the same time, Shervon Ong, a senior industrial designer at Omni Devices, explores texture, structure and experimental making. Andy Yeo, formerly an interior designer, trained in Kaohsiung, Taiwan, in the intricate art of lacquer threading before returning to Singapore to preserve the endangered craft through Gong Yi Xuan Art Studio. Together, the trio demonstrates how heritage can evolve through collaboration, allowing traditional knowledge to find renewed relevance in contemporary design without losing its cultural integrity.

Serina Lee: Calligraphy Woven into the Digital Age

Serina Lee wearing her creation. Image: Mark Cocksedge.
Serina Lee wearing her creation. Image: Mark Cocksedge.

In an era where products are frequently designed to command attention, Serina Lee’s work embraces restraint. Traditional Chinese calligraphy is often viewed as a static art form preserved on paper. For “Prototype Island” at Milan Design Week 2026, interdisciplinary artist and designer Lee reimagined that legacy through “Language System”, a project that merged Chinese ink painting, calligraphy and fashion within both physical and virtual environments. Drawing on nearly two decades of calligraphy practice since the age of seven, Lee treats garments as architectural extensions of the brushstroke, translating the rhythm and tension of Chinese Clerical Script into the construction of clothing.

Serina Lee's Chinese ink painting, calligraphy and fashion collide beautifully in these apparels. Image: Mark Cocksedge.
Serina Lee’s Chinese ink painting, calligraphy and fashion collide beautifully in these apparels. Image: Mark Cocksedge.

The project integrates traditional Chinese painting and calligraphy into metaverse fashion, creating a dialogue between tangible garments and digital interactions. A bilingual visual system combining English letters with Chinese characters further explores themes of cultural identity and communication, demonstrating how heritage can evolve across languages, technologies and communities. Language System presents tradition as a living framework capable of adapting to new contexts. In doing so, Lee exemplifies a new generation of Singaporean designers who view cultural heritage as a foundation for experimentation, innovation and cross-cultural exchange.

Lee’s practice reinforces an important aspect of Singapore’s emerging design identity. Quiet confidence has become a defining characteristic, expressed through measured interventions, careful craftsmanship and an appreciation that meaningful design often reveals itself gradually through everyday use.

Designing a New Singapore Identity

The practices of these new and emerging designers share a common ambition to push Singapore design beyond functionality towards ideas, experimentation and cultural relevance. Their growing presence on international platforms such as Milan Design Week’s Prototype Island reflects a broader shift in how Singapore is perceived — not simply as a nation known for efficiency and manufacturing, but as one capable of contributing original thinking to global design conversations. If the previous generation established Singapore’s credibility through architecture and urban planning, the next is demonstrating that the country’s greatest design export may well be its ideas.

For more on the latest in interior decor and contemporary art reads, click here.

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Celebaring SG61: Gastronomy and Lifestyle Selections for National Day Weekend

Singapore has long been celebrated for its balance of lush greenery, striking architecture and rich multicultural heritage. These defining qualities have also shaped the city’s hospitality landscape, which has seen diverse culinary traditions and contemporary luxury spaces come together to create distinctly Singaporean experiences. As the nation gears up for National Day, instead of a quick overseas escape, the long weekend has become an opportunity to rediscover the Lion City through a growing calendar of curated dining, hospitality and lifestyle experiences that celebrate some of the best that local gastronomy has to offer. From rooftop brunches and Straits-inspired tasting menus to award-winning cocktail bars and exclusive hotel experiences, 2026’s National Day offerings reflect a growing appetite for immersive, day-to-night celebrations that blend Singapore’s heritage with contemporary luxury.

Afternoon Delights (Late Mornings & Midday Treats)

SUSHISAMBA

Famed for its signature tri-cultural blend of Japanese, Brazilian and Peruvian flavours, SUSHISAMBA elevates its National Day weekend offerings with an exclusive holiday edition of its signature brunch. Perched on the top floors of Capital Tower, the sky-high dining destination invites guests to indulge in a lively afternoon framed by live performances, a skyline view and a feast infused with local nuances. At the heart of the culinary lineup is a dedicated live station featuring Australian short ribs alongside roasted whole chicken and Hainanese rice. Local inspiration carries through to a selection of specials, from Crab leg Seviche, SAMBA Rojak to dessert spreads with Pineapple Coconut Tarts, Peranakan Bonbon and Sago Gula Melaka Trifle. 

To toast the occasion, SUSHISAMBA has two bespoke, locally inspired cocktails — the red-and-white Lion City Fizz, which pairs gin with roselle cordial and the aromatic Straits Spice Negroni, combining pandan-infused vermouth with a house-made laksa leaf tincture.

Address: 168 Robinson Rd, Level 52 Capital Tower, Singapore 068912

For more information and bookings, click here.

The St. Regis Singapore 

For a mid-afternoon celebration, The St. Regis Singapore presents an exclusive National Day afternoon tea in collaboration with acclaimed local pastry chef Janice Wong. Reimagining nostalgic hawker staples through an elevated, fine-dining lens, the limited-time menu opens with savory creations such as an elevated Chwee Kueh paired with a fragrant mushroom broth, a delicate Ginger Sesame Chicken Roulade on potato blini and a buttery, spiced Wagyu Rendang Puff. A selection of sweets showcases intricate local nuances, from a delicate Kueh Salat Mousse layering aromatic pandan rice beneath silky coconut custard to an Osmanthus Sweet Bean Pastry and warm Pandan Kaya Mochi Scones, served alongside clotted cream and a range of jams and fruit caviar.

The festivities continue at The St. Regis Bar, where Head Bartender Kelvin Saquilayan debuts the Time After Time cocktail menu. Expressed through the dual lenses of New York and Singapore, the concept pairs American drinking trends with familiar Southeast Asian flavours. Leading the collection is The Straits Mary — a bold, localised evolution of the hotel’s signature Bloody Mary built on bak-kwa-infused bourbon and tomato juice, sharpened with chili padi, sansho pepper, black pepper and gochujang. Rounding out the lineup are inventive signatures such as the Merlion Sling, the tropical Eternal Tropicalia, the effervescent Disco-tea-que Spritz, the Club Kid Espresso and the spirit-forward DOF.01 Old Fashioned.

Address: 29 Tanglin Rd, Singapore 247911

For more information and bookings, click here.

Evening Feasts

Labyrinth

Transitioning from afternoon into the evening, Labyrinth offers a deep-dive exploration of local gastronomy, taking inspiration from local Singaporean dishes. Helmed by Chef Han Li Guang, the restaurant holds the No. 40 spot on Asia’s 50 Best Restaurants 2026 list. Labyrinth offers a different take on heritage and nostalgia with a multi-course set featuring a rotating array of delicate small plates designed to take guests on a nostalgic culinary journey. Signature dishes include the Chilli Crab pie — served in a whimsical takeaway carton and the Hainanese Chicken Rice Donabe — a homage to Chef Han’s grandmother’s recipe, served in an earthen clay pot infused with chicken fat and aromatics

To end off the meal, indulge in Chef Han’s interpretation of two beloved zi char dishes — Salted Egg and Cereal Prawns, which are served inside a custom-designed mini cereal box packaging. 

Address: 8 Raffles Ave, #02-23 Esplanade Mall, Singapore 039802

For more information and bookings, click here.

Pangium

Pangium marks its fourth anniversary with an even deeper exploration of Peranakan cuisine. Located in the Gallop Extensions of the Singapore Botanic Gardens, the restaurant is led by Chef Malcolm Lee, who is devoted to researching, refining and rediscovering the essence of Peranakan cuisine. The restaurant focuses on traditional recipes and labour-intensive methods that take hours to execute. The dinner menu opens with a sequence of small bites, featuring a soft Jiu Hu Char Soon Kueh packed with braised turnips and shredded cuttlefish, a crispy house-made Ngo Hiang and a warm Pang Susi bun stuffed with peppery minced meat.

The meal then shifts to a family-style main course inspired by Tok Panjang, the traditional Peranakan long-table feast designed for communal dining. Highlights from the feast include Otak Blangah baked in banana leaves over open fire, Rawon beef stew and Pangium’s signature Nasi Ulam — a fragrant rice dish mixed with over twelve fresh local herbs and wild botanicals. Each dish reflects Chef Lee’s dedication to preserving Peranakan culture while transforming it into a luxury palette.

Address: 11 Gallop Rd, Gallop Entrance, Singapore Botanic Gardens, Singapore 259015

For more information and bookings, click here.

ASIN

A notable addition to Singapore’s dining landscape, Asin is an intimate 22-seat restaurant tucked away on Carpenter Street. Taking its name from the translation for “Salt” in Tagalog and Indonesian, the concept focuses on the historic trade routes of maritime Southeast Asia — using ancient salt-curing, fermentation and preservation techniques to unlock deeper, more complex flavour profiles.

The eight-course dinner menu opens with an inventive dim sum interpretation, such as the Yum Oyster Omelette, a crispy sphere packed with grilled baby oyster, light egg floss and a tangy Thai basil chili emulsion. Another starter is the Asam Tomato Hamo, which pairs a pike conger eel with a facto-fermented tomato broth, tamarind and aromatic perilla oil. The main course, dubbed the “Black Beauty,” is a local black emperor fish wrapped around tender belly meat and coated with an aged Hua Diao wine, wild jungle garlic and caramelised soy.

ASIN’s preservation techniques extend into their curation of beverages — designed for guests seeking non-alcoholic options, the restaurant crafts custom facto-fermented fruit drinks, sparkling kombuchas and botanical teas.

Address: 38 Carpenter St, Singapore 059917

For more information and bookings, click here.

Nightime Celebrations and Local-Inspired Tipples

Jigger & Pony

A true landmark of Singapore’s cocktail scene, Jigger & Pony is currently ranked No. 7 on Asia’s 50 Best Bars 2026. Located within Amara Hotel Singapore, the bar is renowned for its unique reinterpretations of classic cocktails and presents its drinks through a signature magazine-style menu or “menuzine”. Their latest menu, titled BLOOM, explores the themes of growth and transformation across 12 inventive cocktails. The menu highlights bold and unexpected flavour combinations, such as the Mango Margarita — a blend of mango and Patron Silver tequila with a subtle kick of Sichuan peppercorn and the Strawberry Matcha Cloud, which layers Roku Gin with clarified strawberry milk punch, finished with a crown of matcha cream.

For guests who prefer traditional-style cocktails, Jigger & Pony also offers a wide range of elevated classics such as an Espresso Martini crafted with clarified milk punch and brown butter for a silky finish as well as its own take on the Singapore Sling, made with smoky lapsang souchong tea and tangy rhubarb.

Address: 165 Tanjong Pagar Rd, Amara Singapore, Singapore 088539

For more information and bookings, click here.

Offtrack

Founded by local music collectives behind Darker Than Wax and Ice Cream Sundays, Dean Chew and Daniel O’Conner opened Offtrack in early 2022 and is currently ranked No. 15 on Asia’s 50 Best Bars. Inspired by the owner’s travels, Offtrack has quickly become a favourite spot amongst the creative community with its retro-inspired aesthetic. The interior space features a vinyl record that spins through a custom sound system. Beyond their curated space, head bartender Joash Conceicao is the mastermind behind his reimagining of classic cocktails, including the house Espresso Martini, which is made with orange blossom and dry curaçao for a fruiter edge, while the Rum and Raisin Manhattan is made with rum, PX sherry and hazelnut. Offtrack also features an array of easy-drinking cocktails that include a local twist such as Tea Milk punch, a smooth and clarified cocktail laced with aromatic local tea and the nostalgic Grasshopper, a creamy, mint-and-cacao creation with fresh mint.

A comforting curation of elevated bar bites meant for sharing provides a savoury pairing to Offtrack’s delectable cocktails. Guests can savour dishes such as tender charcoal-grilled skewers, crispy fried chicken glazed in savoury-sweet sauce and hearty regional rice bowls.

Address: 34 North Canal Rd, #01-01, Singapore 059290

For more information and bookings, click here.

Origin Bar

Nestled within Shangri-La Singapore, Origin Bar is ranked No. 43 in Asia’s 50 Best Bars 2026. The bar’s concept revolves around taking guests on an immersive journey through Singapore’s historical trade routes and district origins. The bar’s grand architecture features soaring mahogany arches, warm ambient lighting and a dramatic central bar counter that is crafted with wood-and-glass paneling inspired by early 20th-century train terminals, including Tanjong Pagar Railway Station, all set against a rich colour palette of deep peacock blues and forest greens.

The bar menu serves as a sensory map of the island, using local spices, tropical fruits and native botanicals to narrate the stories of Singapore’s neighbourhoods. Highlights ranges from Nutmeg & Spice, a spirit forward drink honouring Orchard Road’s historic roots as a spice plantation to innovative creations such as the Affogato Colada, a mash up between Italian Affogato, a Puerto Rican Pina Colada and Hong Kong style Yuan Yang and the Celestial 75, which is a playful fusion of a French 75 and a 7-Eleven Slurpee that is served in a custom spacecraft-inspired vessel. Outside of their signature menu, Origin Bar also houses one of the city’s most extensive curations of rare global rums and craft gin.

To complement their drinks, the kitchen serves a selection of travel-inspired bar bites designed for sharing. Some highlights include gourmet sliders, charcuterie boards featuring cured meats and savoury regional plates like charred skewers and truffled-laced bites.

Address: 22 Orange Grove Rd, Lobby Level, Tower Wing, Singapore 258350

For more information and bookings, click here.

For more on the latest in luxury lifestyle and gastronomy reads, click here.

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