When I Have More Money
Tuesday, October 3, 2017
Ferran Adrià Explains Avant-Garde Cuisine with a Bunch of Grapes
Watch Ferran Adrià perfectly explain avant-garde cuisine using a bunch of grapes.
from Fine Dining Lovers
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment