Amsterdam tasting tour with chef Kokmeijer

Are you planning a journey to the city? Follow the tips of the head chef from Ciel Bleu and discover the best spots worth a visit if you are a real foodie.

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The Week in Bites, 28th July, 2019

Luzarraga's Brave New Cuisine, a tasting tour of Singapore, the land of Chablis, the taste of Art, sustainable tables Chef Chiang's experimental gastronomy.

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Jordi Roca's Inspirational Dishes

Jordi Roca's inventive, playful approach to the sweet has helped establish El Celler de Can Roca as one of the most acclaimed restaurants in the world.

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Eleven Madison Park Announce Summer Menu

Eleven Madison Park have announced their summer menu with dishes that include ingredients such as sunflowers petals, sweet corn, and a variation of eggplants.

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Mauro Colagreco Stars at Lyon Street Food Festival 2019

The weekend of 12 September will see the 4th edition of Lyon's culinary festival take to the streets, with 70 chefs.

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Gordon Ramsay Slams Chefs Who Return Their Michelin Stars

Gordon Ramsay has commented on the recent list of chefs who have returned their Michelin stars.

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#Foodmeetscience 2019 Symposium

What happens when food scientists meet top name chefs like Grant Achatz and Joan Roca? Find out what experimental sparks fly on 23rd September in Barcelona.

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The new Fine DIning Lovers, served soon

A letter from Bettina Jacomini, Fine Dining Lovers' editor in chief, about the exciting new look and features coming soon on our website. Stay tuned!

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Fine Dining Lovers Food for Thought Award - Here's how to Vote!

The next exciting edition of S.Pellegrino Young Chef is here and with it your chance to vote for your favourite young chef finalist's dish with a message!

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#SPYoungChef: Euro Asia Regional Final 2019

The best young chefs from the Russian Federation, Finland and Latvia will face off in the kitchen in October 2019 in Moscow.

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#SPYoungChef: Latin America Regional Final 2019

The best young chefs in Peru, Argentina, Brazil, Chile, Colombia, Mexico will compete infront of a professional chef jury in September. See the details.

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Gonzalo Luzarraga's Brave New Cuisine

He is impossible to label and has one goal: to open your mind to a new international cuisine that is made to break down barriers of all kinds.

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Dominique Crenn Calls for the Industry to ‘Wake Up’

Chef Dominique Crenn has started a campaign calling on the food industry to 'Wake Up' #Incrennible anf for everyone to make one change for the climate crisis.

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Chef Tips on How to Make Sun Dried Tomatoes

Discover the tricks for preparing the best sun-dried tomatoes and how to preserve them in oil with advice from chef Tommaso Sanguedolce.

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Kwame Onwuachi’s ‘Notes on a Young Black Chef’ to be made into a film

Lakeith Stanfield has been cast to play Kwame Onwuachi in the big screen adaptation of the chef's memoir ‘Notes on a Young Black Chef’.

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12 Great Places to Eat in Singapore

Take a tasty trip with this selection of some of the best places to eat in Singapore. One of the most diverse and delicious destinations in the world.

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Atomix joins Lyle's for Shoreditch dinner

Chef Junghyun Park of New York's Atomix and Atoboy will join James Lowe at Lyles in Shoreditch, London on 30th and 31st of July as part of The Guest Series

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Astrid y Gaston Restaurant Celebrates 25 Years with a Unique Dinner

Gastón Acurio and Astrid Gutsche celebrated 25 years in style since they opened their eponymous restaurant in Lima with some very special guests!

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Creamy Suck of Shrimp, Black Garlic Butter, Cream of Acidulce Chiles and XO Sauce

David Muñoz from Diver XO in Madrid shares this exclusive seafood recipe with his famous XO Sauce.

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Spontaneously Combusting Tempura Flakes Causing Fires in Sushi restaurants

Deep-fried tempura flakes left to drain and cool over night were responsible for causing fires in seven sushi restaurants in the US by spontaneously combusting.

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