Friday, October 25, 2019

Savarin with Fresh Summer Fruit and Candied Pistachios and Chantilly Cream

The final recipe of the second season of The Simply Luxurious Kitchen is one I have been excited to share with you as it was inspired by a delicious experience and meal I had the opportunity to enjoy this past summer at Alice Waters’ Chez Panisse in Berkeley. While I can never replace the experience […]


from The Simply Luxurious Life®

No comments:

Post a Comment