Discover how to make the centuries-old, French-Canadian dish known as tourtière, a popular festive centrepiece.from Fine Dining Lovers
Wednesday, November 30, 2016
Cooking the Classics: Canadian Tourtière
Discover how to make the centuries-old, French-Canadian dish known as tourtière, a popular festive centrepiece.from Fine Dining Lovers
Riyadh Motor Show Returns: First Since 2012
The Riyadh Motor Show made a comeback following a three-year hiatus.
from LUXUO
from LUXUO
Echo Yachts Introduces Sculptured Yacht
Three is Not a Crowd as proven by Echo Yachts with a newly sculptured yacht.
from LUXUO
from LUXUO
Grey Days
It seems like I’m not the only one who loves grey. Fashion designer Jason Wu named his diffusion line Jason Wu Grey and his new apartment in Chelesa is decorated with numerous shades of grey. The space designed by Studio Mellone is featured in the new issue of the WSJ.magazine and mixes the grey with numerous neutrals and textures. Grey has a tendency to feel cool but the use of pale wood warms up each room.
“I think there’s a certain richness to what Jason does with clothes. For the apartment, he wanted some of that for sure—but he didn’t want to go crazy. Jason is still a young guy. He didn’t want to create an entire life story overnight.” – Andre Mellone
To read the entire story, pick up the Wall Street Journal on Saturday or click here.
from Habitually Chic®
The 5 best luxury resorts in Brazil
With a huge coastline and plenty of gorgeous beaches, we should expect beautiful and charming accommodations in Brazil. In fact you will find luxury resorts and hotels all over the the country, especially on the beaches. More than 45 famous hotels brand stamp their names on the best resorts and V.I.P. hotels. Selecting one may […]
The 5 best luxury resorts in Brazil is a post from A Luxury Travel Blog
The post The 5 best luxury resorts in Brazil appeared first on A Luxury Travel Blog.
from A Luxury Travel Blog
Experiencing the Waters of Tuscany's Countryside Adler Thermae Spa Resort
I recently completed a marvelous one-week Tuscan trekking trip with Hedonistic Hiking, and a luxury stay in an exclusive spa-hotel was a much-needed break following the excursion. My guest and I sought out the help of the five-star Adler Thermae S...
via JustLuxe.com
from JustLuxe: LuxuryTravel News
Santa Fe Compound
Bordering on the 4000 acre Eldorado Community Preserve, this elegant contemporary enclave on 24 acres outside of Santa Fe in the town of Lamy, New Mexico features a large 5,500-square-foot main house, a separate guest House and studio. Lamy is approximately 18 miles south of Santa Fe.
This property is listed for $2.5 million. Please visit www.cattledrivesantafe.com for more information.
The post Santa Fe Compound appeared first on Pursuitist.
from Pursuitist
Understated Holiday Decorating
In past years, I’ve gone very big in decorating for the holidays (my most epic tree lives on and on and on thanks to Pinterest). Now that we’re in our house, I’m trying to settle in on a more streamlined style. It’s funny. Even though we have a lot more space now, I want to have a lot less stuff. And that includes holiday decor. I don’t need to store boxes and boxes of crap stuff that I only look at for 30 days a year. I’m vibing on minimal holiday decor this season.
I stumbled upon this stunning Scandinavian home that totally epitomizes my vision. It’s not surprising. It’s owned by the founder of Norm Architects, one of my major design muses. I’m immediately envious of this home’s gorgeous sanded concrete floors. That’s what I desperately wanted to do in our house, but I didn’t win that design fight. Le sigh. But I digress. I’m loving the subtle nods to the holiday season sprinkled throughout the space.
As you look around this house, little holiday touches adorn each room. A tree that looks as if it was plucked from the Danish forrest surrounding the property. Branches on a mantel dotted with chic, modern ornaments. Packages wrapped up in brown packing paper and tied with red string lay agains the wall. Candlelight is everywhere. The owner explains that he relies on elements of nature to imbue is rooms with the holiday vibe. He wants them to feel like part of the room’s natural decor. A perfect example is the tray of moss and thick pillar candles on the dining room table. It adds a cozy touch without any of the holiday cheese factor.
Simple touches of greenery – in one case laid across a vase rather than in it in the pic above – or a potted tree atop the kitchen table give a nod to the season. I realize this shunning of glitter and gobs of red and green might seem a little harsh, but I love the striking, cozy mood it creates. Every element of a room has meaning to the family who inhabits it. And the post-holiday clean up would be a breeze! I know this is flying in the face of the HGTV crowd (how many Pier One ads did I see during last night’s Fixer Upper premier?!), but I am diggin’ this look big time.
While our house is far from ready for prime time this year, I’ll share some sneak peeks on Instagram (you can follow me here) once I get to decking these halls. It isn’t December 1st quite yet so I feel a little less guilty.
SHOP THE POST
For more holiday decorating inspiration CLICK HERE and HERE.
photography by andreas mikkel hansen for bo bedre
The post Understated Holiday Decorating appeared first on Apartment34.
from Apartment34
25 Clever Christmas DIY Ideas for Food and Decor
Save yourself time and money this festive season by putting your DIY skills to practice in these 25 clever kitchen hacks.from Fine Dining Lovers
London Luxury Bargains: Brexit Effect
While the prospect of Brexit is weighing on much of the British economy, tourism and luxury goods businesses are cashing in on bargain-hungry visitors.
from LUXUO
from LUXUO
Belgian Beer Awarded UNESCO Status
UNESCO has added Belgian beer culture to the Representative List of the Intangible Cultural Heritage of Humanity.from Fine Dining Lovers
What is a blog, anyway?
“Are you employed?” “Yes, I’m self employed. I’m a…blogger….” I say with uncertainty, knowing my answer would be met with a familiarly blank expression. “I’m a travel blogger,” I add with a bit more conviction. “A….blogger….? That’s your job…?” I know the drill now. Her expression will either turn from confusion to intrigue as she…
The post What is a blog, anyway? appeared first on The Travel Hack.
from The Travel Hack
Redzepi Offers Noma Scholarships and Free Meals at Noma Mexico
René Redzepi has announced that he will be launching a special scholarship to take culinary students to work with him at Noma.from Fine Dining Lovers
Michelin Tokyo 2017 Honors Heritage Cuisine
The 10th edition of Michelin Tokyo has awarded the two-star rating to four washoku restaurants in the city.
from LUXUO
from LUXUO
Alain Passard in Pics
Take a look at 10 dishes from three star French chef, Alain Passard recently named best chef in the world by Le Chef.from Fine Dining Lovers
All-Electric Maserati Alfieri Gets 2020 Debut
The first all-electric car to bear the Maserati badge will be released in 2020 and is based on the Alfieri concept car.
from LUXUO
from LUXUO
4 Videos That Show How the Best Chefs Knives Are Made
Watch as knives are made fro, melted meteorite, huge cleavers are smashed down from hot steel and fine Japanese blades are finished.from Fine Dining Lovers
My Luxury November Adventures – Bucketlist Moments Galore!
How was your month of November? For me, it seemed to creep up from nowhere and next thing I knew, it was goodbye Summer and hello hot chocolate, log fires and falling leaves – not that I’m complaining! It also felt like my feet barely touched the ground, with trips to Thailand, the Canary Islands and Florida…some truly memorable luxury November adventures.
CULTURE VULTURE
Who knew that Sir Elton John had one of the finest private collections of photos? I certainly didn’t, so it was a real treat to discover it at Tate Modern. The Radical Eye brings together works by some of the most iconic photogtaphers like Dorothea Lange and Irving Penn, all beautifully framed. My favourite has to be Man Ray, he was so ahead of his time. The exhibition runs until 7 May 2017, and I’d highly recommend it for anyone with an interest in photography.
Thanks to Paul, I experienced something a little different this month. Despite living in London for several years, I’d never heard of the Silent Ceremony at The Guildhall. It’s actually a swearing in of the new Lord Mayor and it takes place in almost complete silence. Incidentally, if you’ve not yet visited The Guildhall, it’s a fascinating place. There’s free entry to the art gallery and Roman ampitheatre.
LIFESTYLE FILE
There may be other experiences that would outdo driving a McLaren supercar at Goodwood, but I can’t think of any! This was definitely one of my highlights of the year.
Finding Christmas presents that suit everyone can be so time consuming, and that’s why we came up with a selection of luxury travel gifts, which you’ll hopefully find useful.
TRAVEL TALES
On the blog, I shared tips from our recent Brussels trip, including the best places to eat and drink as well as the top art galleries and museums. Looking back at our West Ireland photos, I’m missing that scenic area already!
Many of you will know about my passion for hidden gems, so Lanzarote is somewhere that I was keen to return to. I’d visited before with a running club and run a half marathon – which reminds me that I really do need to start running again. Anyway, I’d been impressed by the striking architecture and contemporary art and can’t wait to show you the other side to the island in detail.
With just a few days to catch our breath in London, I headed to World Travel Market for some productive meetings before jetting off to Thailand. Neither Paul or I had visited before and we were fascinated by the contrasts. From The Oriental Residence in bustling Bangkok to charming Kata Rocks in Phuket and the relaxing Sarojin in Khao Lak, I’ll be writing about our luxurious stays. We’ll be rounding off the month with a trip to Naples..
Finally, we flew to Naples – not the one in Italy, this is a jewel on Florida’s Paradise Coast. It’s one of the places that we visited during our honeymoon and I can’t wait to return!
WINING AND DINING
Mac and Wild is one of my favourite London restaurants and one that always comes to mind when people ask me for recommendations. They have nailed the casual dining trend with their candlelit decor, yet there’s nothing inconsidered about the food. Much of the meat comes from the family estate in Scotland. The venison burgers are superb and rightly won best London burger 2016. This time though, I was here to sample their Sunday roast. Again, the quality of the meat was outstanding and I loved the crisp roast potatoes that were nice and fluffy on the inside. Even the vegetables were good and I have to confess that I leave them unless they’re perfectly cooked 
COMING SOON IN DECEMBER
We’re heading to Val d’Isère, recently voted best ski resort in the world and a personal favourite of mine. We’ll be rounding off the year with a trip to Dublin, should be fun!
Are you looking forward to the festive season? How was your month of November?
The post My Luxury November Adventures – Bucketlist Moments Galore! appeared first on Luxury Columnist.
from Luxury Columnist
The 5 Best Green Restaurants In the US
The French painter Paul Cezanne once wrote that, “The day is coming when a single carrot, freshly observed, will set off a revolution.”
His pronouncement has proved prescient, if not necessarily in the way he predicted. The first shots of the food revolution in the United States were, arguably, fired by Alice Waters at Berkeley’s Chez Panisse, who raised the banner on behalf of local, organic and sustainable cuisine.
The political implications of mixed seasonal greens with local goat cheese have become clear over the decades. She, joined by other chefs and food critics, has educated diners about the health risks of pesticides, the environmental costs of factory farms and the carbon footprints of certain fruits and vegetables imported from South America during our winter.
The solution proposed by countless politically-minded chefs has been to support small-scale farms close to home. And while the cause has been advanced by both humble food co-ops and celebrity chefs, spurring a locavore and farm-to-table movement that has swept across America in recent years, there are a few chefs and restaurants that have garnered particular attention for their use of local ingredients. Many of these chefs and their respective restaurants have also taken the extra step toward environmental practices, in some cases earning LEED-certifcation for their low carbon outputs and sustainability.
Of course, sourcing from local farms and adhering to the latest practices sustainability means nothing if your food is average. Thankfully, when it comes to the food, some of the most environmentally mindful restaurants across the country are now also some of the best, with Michelin stars to prove it. Here are a few that stand out:
Founding Farmers, Washington, D.C.
Quite a few eateries in the Washington, D.C. make area “best of farm-to-table” lists but Founding Farmers stands out from the rest of the pack. And no, it’s not because President and Michelle Obama are frequent visitors. It was Washington, D.C.’s first LEED Gold Certified restaurant and the first upscale-casual, full-service LEED Gold restaurant in the country.
Since 2008, Founding Farmers has been an eco-friendly leader in the food and beverage industry. The 8,500-square-foot restaurant was built out of reclaimed and recycled materials—heart-of-pine wood from an old textile mill was used for the flooring—and utilized VOC paints and adhesives in its construction. Ninety percent of the construction waste was recycled. The restaurant has an in-house water filtration system, installed low-flow toilets in restrooms and uses biodegradable garbage bags and recycled paper products (even on menus) throughout the space. The restaurant is carbon neutral, offsetting 100 percent of it’s carbon emissions by purchasing green power credits.
Then there’s the food. Founding Farmers doesn’t always use locally sourced produce and meat because it feels it doesn’t necessarily imply the smallest carbon footprint. Instead, the restaurant buys ingredients from 42,000 family-run farms around the country, thereby helping small farmers, ranches and fisheries and farming communities. Farms and fisheries include Anson Mills in South Carolina, Piedmont Ridge Farm in Maryland and Cleanfish in California. As a result, the food is flavorful and hearty and most importantly, good for you. Brunch showcases regional specialties such as New Orleans–style stuffed French toast and glazed yeast donuts. Supper draws in crowds because of its friendly atmosphere and lovely farmhouse setting. Diners relax at communal wooden tables or comfy booths under reclaimed wood beams and dine on dishes such as line-caught plank salmon and southern pan-fried chicken with white gravy. Even the wines, spirits and beer are organic or from small town distilleries and breweries.
1924 Pennsylvania Ave NW
Washington, DC 20006
202.822.8783
ABC Kitchen, New York, NY
In 2010 we saw one of New York’s – and America’s – most important culinary figures embrace it as well. Simply put, a man synonymous with fine dining today has gone green.
This is not to say that before the opening of ABC Kitchen, Jean-Georges Vongerichten was serving inorganic or unsustainable dishes, but one of the trademarks of his cuisine has been the exotic touches that can be traced back to his stint at the Oriental Hotel in Bangkok. Vongerichten’s dishes have long been scented by chilis, lemongrass and kaffir lime leaves at his flagship Jean-Georges and his Spice Market restaurants. At Prime, another if his restaurants, the grass-fed and organic steaks that dominate the menu are delicious but not especially sustainable. At ABC Kitchen, on the other hand, the menu is inspired more by the Hudson Valley than Southeast Asia, and while it isn’t vegetarian by any means, meat serves more as an accent rather than as slabs of beef. Here, Vongerichten explores the possibilities of local and sustainable cuisine: whole wheat pizzas are topped with Jersey tomatoes, the potatoes served with his classic blackened sea bass come from upstate.
The décor of the restaurant also reflects the sustainable ethos: The menus are printed on recycled paper, tables are made from reclaimed wood and the vintage dessert plates and flatware reflect a commitment to reusing and recycling. The waitstaff is outfitted in studied casual outfits of Converse sneakers and flannel shirts – sometimes it feels like the entire borough of Brooklyn has been redecorated in a similar country farmhouse look – but we like that.
While admittedly not the first of their kind, Vongerichten and his executive chef, Dan Kluger, have brought their own particular take on this craze. The free-range fried chicken arrives light as tempura, in a beer batter crust, and while I’m not sure what is local or sustainable about the caramel sundae, it would get my nod for dessert of the year. Other authorities were similarly impressed: The New York Times awarded ABC Kitchen two (of three) stars and the eatery also won the James Beard Award for “Best New Restaurant” of the year. Vongerichten’s rebirth as a locavore is, we hope, not a sign that a chameleon chef has found the latest gimmick to attract diners, and instead that when it comes to what and how we eat, ABC Kitchen is a sign that conscious and not conspicuous consumption is here to stay.
35 E 18th St,
New York, NY 10003
212.475.5829
Uncommon Ground, Chicago, IL
Chicago’s Uncommon Ground is the poster child for green restaurants in the United States, and we aren’t the first to have noticed. In 2013, they received recognition from the Green Restaurant Association as the “World’s Greenest Restaurant.” Mayor Rahm Emanuel stated, “Uncommon Ground is a great example of what our city can do and what our country can do, use water and energy more efficiently, grow more sustainable food, while boasting the world’s most sustainable businesses.”
Not only does the restaurant divert 95 percent of its waste from the landfill through a robust composting and recycling program, but they also produce onsite renewable energy. The interior design is warm and earthy, donning wooden table tops from trees that came directly from ones downed in Jackson Park in Chicago.
Most notably, they built the first Certified Organic rooftop in the nation, which patrons can go up and visit. When dining there once, I was pleasantly surprised at how much time their rooftop farmer spent giving me the grand tour of his elevated bounty and explaining the building process. The rooftop is fit with solar panels surrounded by manicured raised garden beds of herbs, tomatoes and more.
Obviously a rooftop can only supply so much for the restaurant, but the local concept goes beyond just their own building, to a commitment to source the majority of their food from local, sustainable organic producers – 24 percent of which comes from within 300 miles of the restaurant. Their menu is constantly changing according to the seasons, which makes each visit a unique experience that gives patrons a strong sense of time and place.
While people rave about the fried chicken and collar greens, true midwesterners like myself will can vouch for their hearty meatloaf, made with local grassfed beef and of course, wrapped in bacon and served with mashed potatoes, brussels sprouts, and fried nordic creamery cheese curds (a product commonly found amidst Chicago’s lively farmers markets). For dessert, I’d venture toward the seasonal crème brulee or s’mores tart.
They support the local economy by more than just helping out local farmers, but also local artisans, as you will regularly find local artist’s work featured inside and local musicians entertaining diners.
They’ve even gotten into the local brewing business, boasting their own in-house brewery at one location called Greenstar Brewing, where they brew up seasonal, sustainable concoctions that are served up at the restaurant.
On the spirits side, Uncommon Ground created what they call an “eco-cocktail”, the Agripolitan, featuring organic vodka and orchard fruits. This eco-cocktail program has raised funds to plant over 10,000 trees in India as well as to work with Chicago Rarities Orchard Project (CROP) to build a community rare-fruit orchards in Chicago. The eco-cocktail’s ingredients change according to the seasons with varying orchard fruits.
They’ve also received accolades as a World Society for the Protection of Animals (WSPA) Humane Restaurant, The Governor’s Sustainability Award and the Green Business of the Year by the Chicago Chamber of Commerce.
Original Lakeview Location:
3800 Clark Street
Chicago, IL 60613
773.929.3680
New Edgewater Location:
1401 West Devon Ave.
Chicago, IL 60660
773.465.9801
Bar Agricole, San Francisco, CA
Bar Agricole is right at home in its stark, industrial surroundings of San Francisco’s SOMA (South of Market) neighborhood. Intentionally austere and minimalist, the restaurant’s sustainable design is how they earned Gold LEED certification. That, combined with their local, seasonal, farm to table fare (this is San Francisco, after all) makes Bar Agricole a green giant.
It’s no wonder Owner Thad Vogler speaks of his tavern endearingly as the “Farm Bar.” As Erin Archuleta of Tablehopper observes, “Thad believes his tavern in this SOMA outpost will truly uphold a San Francisco tenet: the intersection of urbanity and agriculture in our daily lives.”
In fact, Bar Agricole says it could not exist without the organic and biodynamic farmers from which they source and claims these farmers are one of the main reasons why the restaurant came to be in the first place. “It’s a mutually beneficial setup: we get amazing stuff that makes our food nourishing and intensely flavored, while supporting the people who have made it their life’s work to care for the land, preserving and improving it for future generations,” touts their website.
A main source of meat and produce for the establishment, Heart Arrow Ranch, started a RSA, or restaurant supported agriculture program (in the same line of thinking as a CSA, community supported agriculture program for individuals). The restaurant supports the farm financially in the early season in order to ensure they can acquire the necessary seeds and equipment up front. Eventually Bar Agricole reaps the benefits in the spring and summer of the cornucopia of fresh veggies and meat.
Woodleaf Farm provides them with delectable local, organic fruits, La Tercera Farm offers chicory and other fresh Italian greens and herbs, Full Belly Farm garlic, and McEvoy Ranch organic olives and olio nuovo, just to name a few local suppliers. The restaurant will even go foraging for mushrooms like white chanterelles in Mendocino during winter, should the rains bring a good harvest to bear.
Brandon Jew, coming previously from notable San Francisco locavore-focused restaurants like Magnolia, Quince, and Zuni, heads up the kitchen, which includes a hybrid gas and wood burning, eco-friendly Beech oven made from the oak at Woodleaf Farm.
Farm to Bar Cocktails
It’s not just their food that receives applause, but their drinks to boot, which contain farm fresh ingredients. The James Beard Foundation named Bar Agricole one of the five finalists for their Outstanding Bar Program award in 2012 and it has been nominated every year since. The emphasis on a killer classic cocktail menu instead of just great food can be attributed to Vogler, who has dedicated the better part of his professional life to being a bar manager or consultant to restaurants. His mission appears to have been to convince these establishments of the importance of tackling their cocktail and edible menus in an equally ingredient-focused fashion. But heck, why not just start your own restaurant and bar where you have complete control over your ingredients?
Keeping Up (green) Appearances
Bar Agricole went to great lengths to ensure that every detail of interior design and décor of this single-story, 4,000-square-foot space reflected Vogler’s and architect Aidlin Darling Design’s sustainable sensibilities and respect for history. The restaurant was built inside a three-story historic corrugated metal warehouse and maintained its historic exterior.
Chairs and tabletops were crafted by Sebastian Parker, a local woodworker, remarked, “All the wood for the chairs came from seasoned red wine barrels. According to the man who sold me the wood, the white oak was originally milled in France, coopered into barrels in Japan, and then sold to Firestone Vineyard in Napa Valley. They used them for half a century before I got to them.” The wood for Parker’s tabletops came from the reclaimed lumber of old Northeastern farmhouses.
Concreteworks built the host stand, custom floors, booths and bar using their ultra-high performance concrete reinforced with organic fibers called Ductal. The coffee and service bar illustrates the simplistic beauty of their poured concrete and is finished atop with a reclaimed wood bar. Concreteworks uses post-consumer recycled material and industrial products to replace the raw aggregates normally used in concrete. They have replaced almost 80 percent of the total product weight of their concrete with material that would otherwise end up in landfills.
The reclaimed whiskey tank oak ceiling supports a green roof above. Three large skylights allow for natural light to come in, decreasing the need for artificial light during the day. Each skylight comes fit with its own winding glass sculpture by artist Nikolas Weinstein and is made from distorted Pyrex cylinders that sieve the day’s light down to patrons below. Outside parking space was minimized in order to build a street-front 1,600-square-foot garden and dining patio surrounded by unpretentious wood paneling and raised beds filled with herbs.
355 11th Street
San Francisco, CA 94103
415.355.9400
Providence, Los Angeles, CA
Before he opened a top rated restaurant in Los Angeles (arguably the best if you love fish), Chef Michael Cimarusti grew up on the east coast, in the great state of…you guessed it, Rhode Island, where he spent many a weekend fishing and digging for razor clams.
Cimarusti’s resume is not short on experience, having attending the Culinary Institute of America in Hyde Park, NY (graduating with honors) and honing his skills at An American Place (NYC), The Forager House Restaurant (New Hope, PA) and Le Cirque (NYC).
Cimarusti is completely dedicated to procuring the finest sustainable seafood—from regional coasts and international waters—and treats those ingredients with uncompromising respect and sophisticated technique. “First and foremost, what guides us here is sustainability,” Cimarusti says. “We use only wild-caught, sustainable products, mostly from American waters, and look to highlight their finest qualities.”
The accolades for Providence include multiple James Beard Award nominations; “Top 50 Restaurants in the United States” by Gourmet magazine; “Best Seafood Restaurant” by Los Angeles magazine; the #1 ranking in “Jonathan Gold’s 101 Best Restaurants” in the Los Angeles Times; and two highly coveted Michelin stars.
5955 Melrose Ave
Los Angeles, CA 90038
323.460.4170
The post The 5 Best Green Restaurants In the US appeared first on Pursuitist.
from Pursuitist
Subscribe to:
Posts (Atom)