Monday, April 1, 2019

Eat the Problem, A Surrealist Cookbook of Invasive Species

Eat the Problem, A Surrealist Cookbook of Invasive SpeciesBaked possum, crispy skin cane toad, feral camel toes. Chefs, artists, philosophers work together on coookbook from Australia's coolest private art museum Mona.

from Fine Dining Lovers

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