When I Have More Money
Friday, April 26, 2019
Prisma, ray of lights in the pastry world of Frank Haasnoot
Chef Frank Haasnoot presents Prisma, his first cooking book in which every chapter is a wonderful journey into a different colour. Feast you eyes!
from Fine Dining Lovers
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Chef Frank Haasnoot presents Prisma, his first cooking book in which every chapter is a wonderful journey into a different colour. Feast you eyes!
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Post a Comment