When I Have More Money
Monday, January 9, 2017
A Chat with Pierre Koffmann
Watch Pierre Koffmann as he discusses his career and the future of food during the Food on The Edge symposum in Galway, Ireland.
from Fine Dining Lovers
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Watch Pierre Koffmann as he discusses his career and the future of food during the Food on The Edge symposum in Galway, Ireland. 
No comments:
Post a Comment