When I Have More Money
Tuesday, November 22, 2016
Raymond Blanc, Four Seasons in a Day
A chat with the French-born chef Raymond Blanc: owner of Le Manoir aux Quat' Saisons restaurant in Oxfordshire, he's now one of Britain's most respected chefs.
from Fine Dining Lovers
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A chat with the French-born chef Raymond Blanc: owner of Le Manoir aux Quat' Saisons restaurant in Oxfordshire, he's now one of Britain's most respected chefs.
No comments:
Post a Comment