When I Have More Money
Sunday, November 12, 2017
Guatemala, a Tasting Tour with Diego Télles
Chef Diego Télles of the Flor de Lis restaurant offers some guidelines for exploring Guatemala through the fascinating flavours of the Mayan heritage.
from Fine Dining Lovers
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Chef Diego Télles of the Flor de Lis restaurant offers some guidelines for exploring Guatemala through the fascinating flavours of the Mayan heritage.
No comments:
Post a Comment