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Monday, March 18, 2019
Carlo Petrini Says Kitchen Environments Need to Change
The founder of Slow Food, Carlo Petrini, says restaurant kitchens must radically change, forgetting the Escoffier paradigm and focusing on mental well-being
from Fine Dining Lovers
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The founder of Slow Food, Carlo Petrini, says restaurant kitchens must radically change, forgetting the Escoffier paradigm and focusing on mental well-being
No comments:
Post a Comment