When I Have More Money
Thursday, October 27, 2016
Zagat Names Le Bernardin Best Restaurant New York
French chef Eric Ripert of Le Bernadin, who hails from the Riviera town of Antibes, continues to delight diners in New York with his seafood cuisine.
from LUXUO
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment