When I Have More Money
Friday, October 28, 2016
Egg Yolk with Crayfish, Marrow, Imperial Caviar and Cauliflower Purée
An exclusive egg yolk and crayfish recipe prepared by chef Nandu Jubany at S.Pellegrino dinner at Gastronomika 2016 in San Sebastian, Spain-
from Fine Dining Lovers
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An exclusive egg yolk and crayfish recipe prepared by chef Nandu Jubany at S.Pellegrino dinner at Gastronomika 2016 in San Sebastian, Spain-
No comments:
Post a Comment