When I Have More Money
Friday, January 6, 2017
Raspberry Hibiscus Sorbet, Almond Milk Cream and Thyme Brittle by chef Tanja Grandits
Raspberry Hibiscus Sorbet, Almond Milk Cream and Thyme Brittle from chef Tanja Grandits (Restaurant Stucki**, Basel) served in handblown glass vessels (made...
from Fine Dining Lovers
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Raspberry Hibiscus Sorbet, Almond Milk Cream and Thyme Brittle from chef Tanja Grandits (Restaurant Stucki**, Basel) served in handblown glass vessels (made...
No comments:
Post a Comment