When I Have More Money
Friday, January 6, 2017
Onions, Peas and Camelina oil bychef Micha Schäfer
Onions, Peas and Camelina oil from chef Micha Schäfer (Restaurant Nobelhart & Schmutzig*, Berlin) served on a ceramic plate by Dirk Aleksic and with...
from Fine Dining Lovers
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