When I Have More Money
Monday, May 29, 2017
Japan meets France: Chef Shinobu's cooking
Shinobu Namae combines lacto-fermentation with heritage Japanese foodstuff to create a new synergy for Franco-Japanese gastronomy.
from Fine Dining Lovers
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Shinobu Namae combines lacto-fermentation with heritage Japanese foodstuff to create a new synergy for Franco-Japanese gastronomy.
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Post a Comment