When I Have More Money
Tuesday, January 23, 2018
Mikel Alonso: 'Making a Diner Happy is Priceless'
A chat with the S.Pellegrino Young Chef 2018 mentor for Central America and Caribbean region, about his cuisine that fuses Mexican and Basque cooking traditions
from Fine Dining Lovers
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A chat with the S.Pellegrino Young Chef 2018 mentor for Central America and Caribbean region, about his cuisine that fuses Mexican and Basque cooking traditions
No comments:
Post a Comment