When I Have More Money
Tuesday, December 18, 2018
British Food Now: “There’s Something so Desperately Desperate about Nordic Cuisine”
Clare Smyth, Luke French, Nathan Outlaw and Paul Cunningham at Food on The Edge in Galway, Ireland for a panel discussion on British Food Now.
from Fine Dining Lovers
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Clare Smyth, Luke French, Nathan Outlaw and Paul Cunningham at Food on The Edge in Galway, Ireland for a panel discussion on British Food Now.
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