Friday, May 24, 2019

Elizabeth David, the British Food Writer Who Affectionately Introduced Readers to the Provinces of France

“Good cooking is honest, sincere and simple.” —French Country Cooking, Elizabeth David Sometimes you are first recommended by those you trust to read an author, meet an individual or try something that you have yet to dabble in as something/someone they think you might like, but it takes you time to explore said suggestion. In […]


from The Simply Luxurious Life®

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