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Monday, May 13, 2019
The science of Maillard Reaction
Do you know that delicious smell of a piece of meat sizzling into a very hot pan? This is the Maillard Reaction, due to, amino acids, sugar and temperature.
from Fine Dining Lovers
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Do you know that delicious smell of a piece of meat sizzling into a very hot pan? This is the Maillard Reaction, due to, amino acids, sugar and temperature.
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Post a Comment