When I Have More Money
Tuesday, December 27, 2016
Mouthfeel: New Book Explores How Texture Makes Taste
Ever wondered why foods that crunch, fizz or melt are so appealing? Here's the book to put some science behind why we enjoy the feel of certain foods.
from Fine Dining Lovers
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Ever wondered why foods that crunch, fizz or melt are so appealing? Here's the book to put some science behind why we enjoy the feel of certain foods.
No comments:
Post a Comment