When I Have More Money
Sunday, December 31, 2017
A Guide to Argentine Meat with Pablo Rivero
Chef Pablo Rivero of Don Julio restaurant talk about the different cuts of meat that are commonly available in Argentina. Enjoy his tips!
from Fine Dining Lovers
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Chef Pablo Rivero of Don Julio restaurant talk about the different cuts of meat that are commonly available in Argentina. Enjoy his tips!
No comments:
Post a Comment