Wednesday, October 28, 2020

Domenique Ansel’s 5 Favorite Cocktail & Cake Pairings

Every gourmand worth his/her weight in chocolate truffles knows how to artfully pair wines with food. Cocktails, however, are trickier, especially when served with sweets. Leave it to superstar pastry chef Dominique Ansel – the award-winning inventor of the Cronut, a donut-croissant hybrid – to dream up cake and cocktail pairings. The French pastry expert…

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