Every gourmand worth his/her weight in chocolate truffles knows how to artfully pair wines with food. Cocktails, however, are trickier, especially when served with sweets. Leave it to superstar pastry chef Dominique Ansel – the award-winning inventor of the Cronut, a donut-croissant hybrid – to dream up cake and cocktail pairings. The French pastry expert…
The post Domenique Ansel’s 5 Favorite Cocktail & Cake Pairings appeared first on Pursuitist.
from Pursuitist
No comments:
Post a Comment