When I Have More Money
Friday, January 6, 2017
Cooking the Classics: Portoguese Bacalhau
A look at one of the most iconic Portoguese dishes: bacalhau a gomes de sa, prepared with salted codfish, eggs, black olives and anchovies.
from Fine Dining Lovers
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A look at one of the most iconic Portoguese dishes: bacalhau a gomes de sa, prepared with salted codfish, eggs, black olives and anchovies.
No comments:
Post a Comment