When I Have More Money
Thursday, April 27, 2017
Quique Dacosta: "My Kitchen is My Language"
The three Michelin star chef on staying true to the avant-garde and the new menu at his eponymous restaurant in Dénia, Spain.
from Fine Dining Lovers
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The three Michelin star chef on staying true to the avant-garde and the new menu at his eponymous restaurant in Dénia, Spain.
No comments:
Post a Comment