When I Have More Money
Tuesday, August 1, 2017
Franck Giovannini: 'The Ingredient is Sacred for Me'
A chat with the Swiss chef Franck Giovannini about his work at the
Restaurant de l'Hôtel de Ville in Crissier
, continuing Benoît Voilier's legacy.
from Fine Dining Lovers
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A chat with the Swiss chef Franck Giovannini about his work at the Restaurant de l'Hôtel de Ville in Crissier, continuing Benoît Voilier's legacy.
No comments:
Post a Comment