When I Have More Money
Tuesday, February 28, 2017
Philip Rachinger: 'My cuisine isn't me, it's us'
Meet the talented Austrian-born 26-year-old Philip Rachinger, now chef at the Mühltalhof, his family’s hotel and restaurant on the banks of the Mühl.
from Fine Dining Lovers
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Meet the talented Austrian-born 26-year-old Philip Rachinger, now chef at the Mühltalhof, his family’s hotel and restaurant on the banks of the Mühl.
No comments:
Post a Comment