When I Have More Money
Friday, January 6, 2017
Chef Daniel Patterson's Dish | Pear, Parsnip, Fennel Seed Soret
Left: Cabbage, Potato, Chanterelles, Walnut, Lovage from chef Daniel Patterson (Restaurant Coi***, San Francisco) served on a slab-drop plate by Luke Shalan...
from Fine Dining Lovers
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Left: Cabbage, Potato, Chanterelles, Walnut, Lovage from chef Daniel Patterson (Restaurant Coi***, San Francisco) served on a slab-drop plate by Luke Shalan...
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