When I Have More Money
Friday, January 6, 2017
Chef Tanja Grandits and Team at Work
Chef Tanja Grandits (Restaurant Stucki**, Basel) and team setting Celery, Vervain Guacamole and Horseradish on black ceramic plates (made of clay and...
from Fine Dining Lovers
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Chef Tanja Grandits (Restaurant Stucki**, Basel) and team setting Celery, Vervain Guacamole and Horseradish on black ceramic plates (made of clay and...
No comments:
Post a Comment