When I Have More Money
Friday, January 6, 2017
Gold Thorn Spoon | Eating Tomato Anise Hyssop Tea by chef Tanja Grandits
Left: Gold Thorn Spoon by Gabi Veit and handblown wine glass by Jochen Holz for Steinbeisser. Right: Eating Tomato Anise Hyssop Tea, Chickpea...
from Fine Dining Lovers
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Left: Gold Thorn Spoon by Gabi Veit and handblown wine glass by Jochen Holz for Steinbeisser. Right: Eating Tomato Anise Hyssop Tea, Chickpea...
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