When I Have More Money
Friday, January 6, 2017
Tomato Anise Hyssop Tea
Tomato Anise Hyssop Tea, Chickpea Churros and Tomato Seed Oil from chef Tanja Grandits (Restaurant Stucki**, Basel) served in a handblown glass vessel (made...
from Fine Dining Lovers
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Tomato Anise Hyssop Tea, Chickpea Churros and Tomato Seed Oil from chef Tanja Grandits (Restaurant Stucki**, Basel) served in a handblown glass vessel (made...
No comments:
Post a Comment