When I Have More Money
Saturday, June 24, 2017
Paul Sorgule: 'Attention, Line Cooks: Be Solid, Give it Your All'
Chef Paul Sorgule dishes on the 13 golden rules for working the line successfully.
from Fine Dining Lovers
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Chef Paul Sorgule dishes on the 13 golden rules for working the line successfully.
No comments:
Post a Comment