When I Have More Money
Wednesday, June 28, 2017
Zaiyu Hasegawa: Championing Hospitality in the Cooking
From a cultish restaurant to a 'World’s 50 Best' destination: Zaiyu Hasegawa shares the secrets to success behind DEN’s inspired kaiseki.
from Fine Dining Lovers
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
From a cultish restaurant to a 'World’s 50 Best' destination: Zaiyu Hasegawa shares the secrets to success behind DEN’s inspired kaiseki.
No comments:
Post a Comment