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Monday, October 24, 2016
Italian Delicacies: Bresaola From Valchiavenna
A closer look at bresaola from Valchiavenna, a special cured meat produced in Sondrio province, Lombardy: how it's made and how to enjoy it the best.
from Fine Dining Lovers
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A closer look at bresaola from Valchiavenna, a special cured meat produced in Sondrio province, Lombardy: how it's made and how to enjoy it the best.
No comments:
Post a Comment