When I Have More Money
Tuesday, February 7, 2017
Francesco Mazzei: 'Why It's Calabrian Golden Moment'
After a year when the world discovered Calabria, whe caught up with Francesco Mazzei, the Italian chef who took love and knowledge about his region abroad.
from Fine Dining Lovers
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After a year when the world discovered Calabria, whe caught up with Francesco Mazzei, the Italian chef who took love and knowledge about his region abroad.
No comments:
Post a Comment