When I Have More Money
Friday, May 5, 2017
The Future Sausage, a New Concept for Food and Design | Gallery
A look at the food design project by Swiss designer Carolien Niebling, in collaboration with master butcher Herman Ter Weele and molecular chef Gabriel Serero.
from Fine Dining Lovers
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
A look at the food design project by Swiss designer Carolien Niebling, in collaboration with master butcher Herman Ter Weele and molecular chef Gabriel Serero.
No comments:
Post a Comment